MomsAllStop.com
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© May 2007 Gretchen Alawneh All rights reserved.
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This website was created using the BlueVoda Website Builder.
| BAKING POWDER | ||
| 1 teaspoon | 1/2 t. cream of tartar plus 1/4 t. baking soda | |
| BROTH | ||
| 1 cup | 1 cup hot water plus 1 t. bouillon granules or 1 bouillon cube | |
| BUTTERMILK | ||
| 1 cup | 1 T. lemon juice or vinegar pllus milk to measure to 1 cup; let stand 5 minutes | |
| 1 cup plain yogurt | ||
| CAJUN SEASONING | ||
| 1 teaspoon | 1/2 to 1 t. hot pepper sauce, 1/2 t. dried thyme, 1/4 t. dried basil and 1 minced garlic clove | |
| CHOCOLATE: Semi-sweet | ||
| 1 square - 1 oz. | 1 square - 1 oz. unsweetened chocolate plus 1 T. sugar | |
| 3 T. semi-sweet chocolate chips | ||
| CHOCOLATE: Unsweetened | ||
| 1 square - 1 oz. | 3 T. baking cocoa plus 1 T. shortening or vegetable oil | |
| CORNSTARCH: For thickening | ||
| 1 tablespoon | 2 T. all-purpose flour | |
| CORN SYRUP: Dark | ||
| 1 cup | 3/4 cup light corn syrup plus 1/4 cup molasses | |
| CORN SYRUP: Light | ||
| 1 cup | 1 cup sugar plus 1/4 cup water | |
| CRACKER CRUMBS | ||
| 1 cup | 1 cup dry crackers, smashed | |
| CREAM: Half and half | ||
| 1 cup | 1 T. melted butter plus enough whole milk to measure 1 cup | |
| EGG | ||
| 1 whole | 2 egg whites | |
| 2 egg yolks | ||
| 1/4 cup egg substitute | ||
| FLOUR: Cake | ||
| 1 cup | 1 cup minus 2 T. (7/8 cup) all-purpose flour | |
| FLOUR: Self-rising | ||
| 1 cup | 1 1/2 t. baking powder and 1 1/2 t. salt plus enough all-purpose flour to measure 1 cup | |
| GARLIC: Fresh | ||
| 1 clove | 1/8 t. garlic powder | |
| HONEY | ||
| 1 cup | 1 1/4 cup sugar plus 1/4 cup water | |
| LEMON JUICE | ||
| 1 teaspoon | 1/2 t. cider vinegar | |
| LEMON: Peel | ||
| 1 teaspoon | 1/2 t. lemon extract | |
| MILK: Whole | ||
| 1 cup | 1/2 cup evaporated milk plus 1/2 cup water | |
| 1 cup water plus 1/3 cup nonfat dry milk powder | ||
| MOLASSES | ||
| 1 cup | 1 cup honey | |
| MUSTARD: Prepared | ||
| 1 tablespoon | 1/2 t. ground mustard plus 2 t. vinegar | |
| ONION | ||
| 1 small (1/3 cup chopped) | 1 t. onion powder | |
| 1 T. dried minced onion | ||
| POULTRY SEASONING | ||
| 1 teaspoon | 3/4 t. rubbed sage plus 1/4 t. dried thyme | |
| SOUR CREAM | ||
| 1 cup | 1 cup plain yogurt | |
| SUGAR | ||
| 1 cup | 1 cup packed brown sugar | |
| 2 cups sifted confectioners' sugar (10x) | ||
| TOMATO JUICE | ||
| 1 cup | 1/2 cup tomato sauce plus 1/2 cup water | |
| TOMATO SAUCE | ||
| 2 cups | 3/4 cup tomato paste plus 1 cup water | |
| YEAST | ||
| 1 package (1/4 oz.) | 1 cake (5/8 oz.) compressed yeast | |
Last Minute Food Substitutions
Ever Begin a recipe, only to realize you are missing 1 item? Here are some emergency substitutions you can use the next time you find yourself in that predictament.
Ever Begin a recipe, only to realize you are missing 1 item? Here are some emergency substitutions you can use the next time you find yourself in that predictament.
"The future depends on what we do in the present."
Mahatma Gandhi
Mahatma Gandhi
“When you educate a man you educate an individual; when you educate a woman you educate a whole family.” -Robert M. Maciver