MomsAllStop.com
Love, Laugh, Live
© May 2007 Gretchen Alawneh All rights reserved.
This website was created using the BlueVoda Website Builder.
This website was created using the BlueVoda Website Builder.
| BAKING POWDER | ||
| 1 teaspoon | 1/2 t. cream of tartar plus 1/4 t. baking soda | |
| BROTH | ||
| 1 cup | 1 cup hot water plus 1 t. bouillon granules or 1 bouillon cube | |
| BUTTERMILK | ||
| 1 cup | 1 T. lemon juice or vinegar pllus milk to measure to 1 cup; let stand 5 minutes | |
| 1 cup plain yogurt | ||
| CAJUN SEASONING | ||
| 1 teaspoon | 1/2 to 1 t. hot pepper sauce, 1/2 t. dried thyme, 1/4 t. dried basil and 1 minced garlic clove | |
| CHOCOLATE: Semi-sweet | ||
| 1 square - 1 oz. | 1 square - 1 oz. unsweetened chocolate plus 1 T. sugar | |
| 3 T. semi-sweet chocolate chips | ||
| CHOCOLATE: Unsweetened | ||
| 1 square - 1 oz. | 3 T. baking cocoa plus 1 T. shortening or vegetable oil | |
| CORNSTARCH: For thickening | ||
| 1 tablespoon | 2 T. all-purpose flour | |
| CORN SYRUP: Dark | ||
| 1 cup | 3/4 cup light corn syrup plus 1/4 cup molasses | |
| CORN SYRUP: Light | ||
| 1 cup | 1 cup sugar plus 1/4 cup water | |
| CRACKER CRUMBS | ||
| 1 cup | 1 cup dry crackers, smashed | |
| CREAM: Half and half | ||
| 1 cup | 1 T. melted butter plus enough whole milk to measure 1 cup | |
| EGG | ||
| 1 whole | 2 egg whites | |
| 2 egg yolks | ||
| 1/4 cup egg substitute | ||
| FLOUR: Cake | ||
| 1 cup | 1 cup minus 2 T. (7/8 cup) all-purpose flour | |
| FLOUR: Self-rising | ||
| 1 cup | 1 1/2 t. baking powder and 1 1/2 t. salt plus enough all-purpose flour to measure 1 cup | |
| GARLIC: Fresh | ||
| 1 clove | 1/8 t. garlic powder | |
| HONEY | ||
| 1 cup | 1 1/4 cup sugar plus 1/4 cup water | |
| LEMON JUICE | ||
| 1 teaspoon | 1/2 t. cider vinegar | |
| LEMON: Peel | ||
| 1 teaspoon | 1/2 t. lemon extract | |
| MILK: Whole | ||
| 1 cup | 1/2 cup evaporated milk plus 1/2 cup water | |
| 1 cup water plus 1/3 cup nonfat dry milk powder | ||
| MOLASSES | ||
| 1 cup | 1 cup honey | |
| MUSTARD: Prepared | ||
| 1 tablespoon | 1/2 t. ground mustard plus 2 t. vinegar | |
| ONION | ||
| 1 small (1/3 cup chopped) | 1 t. onion powder | |
| 1 T. dried minced onion | ||
| POULTRY SEASONING | ||
| 1 teaspoon | 3/4 t. rubbed sage plus 1/4 t. dried thyme | |
| SOUR CREAM | ||
| 1 cup | 1 cup plain yogurt | |
| SUGAR | ||
| 1 cup | 1 cup packed brown sugar | |
| 2 cups sifted confectioners' sugar (10x) | ||
| TOMATO JUICE | ||
| 1 cup | 1/2 cup tomato sauce plus 1/2 cup water | |
| TOMATO SAUCE | ||
| 2 cups | 3/4 cup tomato paste plus 1 cup water | |
| YEAST | ||
| 1 package (1/4 oz.) | 1 cake (5/8 oz.) compressed yeast | |
Last Minute Food Substitutions
Ever Begin a recipe, only to realize you are missing 1 item? Here are some emergency substitutions you can use the next time you find yourself in that predictament.
Ever Begin a recipe, only to realize you are missing 1 item? Here are some emergency substitutions you can use the next time you find yourself in that predictament.
Cooking
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |